You can read more about this under "Education, Training and Licensing Requirements."Dietitians run food service systems for institutions such as hospitals and schools, promote sound eating habits through education, and conduct research.
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It is important to investigate thoroughly the requirements in the state in which you plan to practice.
The Commission on Dietetic Registration of the American Dietetic Association (ADA) maintains a list of state licensure agencies that you can contact to see what the regulations are in the state in which you want to practice.
The Commission on Dietetic Registration awards the Registered Dietitian credential to those who pass a certification exam after completing their academic coursework and supervised experience.
Dietitians and nutritionists plan food and nutrition programs and supervise the preparation and serving of meals.
They help prevent and treat illnesses by promoting healthy eating habits and suggesting diet modifications.
While dietitians and nutritionists are both experts in food and nutrition, there is a difference between these healthcare professionals, explains Shereen Lehman in her article "What's the Difference Between a Dietitian and a Nutritionist?
." Lehman says "dietitians are considered to be nutritionists, but not all nutritionists are dietitians." The distinction between the two lies in their training and licensing.
Other suggested courses include business, mathematics, statistics, computer science, psychology, sociology, and economics.
According to Lehman's article about the difference between dietitians and nutritionists, other health practitioners, for example, chiropractors, osteopaths, and physicians, may study and then practice clinical nutrition.